Below are the available bulk discount rates for each individual item when you purchase a certain amount
Burgundy sorghum flour is an ideal choice for bakers looking to add a natural brown coloring and savory whole grain flavor to their bakery products. We recommend usage at levels of 20-40% in the flour blends of bread, rolls and spice cake formulations.
Store in sealed container in a cool, dry place for up to one year.
Whole Grain Sorghum
Aya Johnson (Submitted on 2nd Dec 2014)
My family and I are just so thankful for your flours ever since we found you. They are yummy and easy to use for all of our baking and cooking needs. We use Burgundy and White Sorghum flours for our gluten free diet everyday. The burgundy flour is great for adding chocolaty colors and very tasty.
We just love you and your flours!!!!
Thank you, thank you, thank you!!!